What to cook with chicken and potatoes?

Ingredients

• 8 chicken thighs
• 800g potatoes, chunked
• 1 lemon
• 1 tsp dried oregano
• 2 tbsp oil

Method

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1. Heat the oven to 200°C (180°C fan).
2. Toss everything with the lemon juice, oil and oregano in a roasting dish.
3. Roast for 40–45 minutes, turning once, until the chicken is cooked through.

Ingredients

• 6 chicken thighs
• 600g potatoes
• 2 carrots
• 1 onion
• 700ml stock

Method

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1. Brown the chicken, then remove.
2. Soften the onion and carrot.
3. Return the chicken with the potatoes and stock and simmer for 30 minutes.