Leftovers
What to do with leftover roast potatoes? Leftover roasties are a gift. They crisp up all over again and soak up flavour, so they're perfect for a fry-up, a curry or a crunchy salad.
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The Cookstuff Hero's money-saving tip: Keep cooked roasties in the fridge for up to two days. Squash them a bit before refrying so you get more crispy edges.
1. Roast potato hash with fried eggs ⏲ 20 mins 🍽 Serves 2 ♻ Uses up leftovers
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Fry the onion in the oil for 5 minutes. Add the potatoes and paprika and fry for 8 minutes, turning, until crisp. Stir in any leftover veg or ham to warm through. Make wells, crack in the eggs, cover and cook for 3 minutes until set. 2. Speedy roast potato curry ⏲ 25 mins 🍽 Serves 3 ♻ Uses up leftovers
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Soften the onion in a little oil for 5 minutes. Stir in the curry paste and cook for 1 minute. Add the tomatoes and chickpeas and simmer for 10 minutes. Add the potatoes and spinach and simmer for 5 minutes until hot through.
The Cookstuff Hero says: using up what you already have is the easiest saving there is. Fewer top-up shops, less in the bin, and the whole family still gets fed well.
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