What to do with wilting spinach?

Ingredients

• 2 handfuls spinach
• 2 eggs
• 25g cheese

Method

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1. Wilt the spinach in the pan, then squeeze out the water.
2. Pour in the beaten eggs and cook for 2 minutes.
3. Add the cheese, fold and serve.

Ingredients

• 200g pasta
• 150g spinach
• 2 tbsp soft cheese
• 1 garlic clove

Method

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1. Cook the pasta.
2. Soften the garlic, add the spinach and wilt for 2 minutes.
3. Stir in the soft cheese, pasta and a splash of the cooking water.