What to do with wilting veg?

Ingredients

• About 600g tired veg (carrots, celery, peppers, potatoes)
• 1 onion
• 1 litre stock
• 1 tsp dried thyme

Method

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1. Chop everything roughly.
2. Soften the onion for 5 minutes, then add the veg and thyme.
3. Add the stock and simmer for 20 minutes.
4. Blend until smooth and season.

Ingredients

• 8 sausages
• 600g mixed veg, chunked
• 2 tbsp oil
• 1 tsp dried herbs

Method

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1. Heat the oven to 200°C (180°C fan).
2. Toss the veg with the oil and herbs in a roasting dish.
3. Add the sausages and roast for 35 minutes, turning halfway.