What to make with tinned tuna?

Ingredients

• 300g pasta
• 2 x 145g tins tuna, drained
• 1 x 198g tin sweetcorn
• 1 x 400g tin chopped tomatoes
• 100g Cheddar, grated

Method

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1. Boil the pasta for 8 minutes and drain.
2. Mix with the tuna, sweetcorn and tomatoes and season.
3. Tip into a dish and scatter over the cheese.
4. Bake at 200°C (180°C fan) for 20 minutes until bubbling.

Ingredients

• 500g potatoes (or leftover mash)
• 2 x 145g tins tuna
• 2 spring onions
• 1 egg
• 4 tbsp breadcrumbs or plain flour

Method

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1. Boil and mash the potatoes, then cool slightly.
2. Mix in the tuna, spring onions and seasoning.
3. Shape into 8 cakes, dip in the beaten egg, then the crumbs.
4. Fry for 3–4 minutes per side until golden.